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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the salmon, remove any bones in the fish, cut into 4 portions, coat with olive oil, and sprinkle with salt and pepper. | 2. To make the tapenade, place the olives, anchovy, capers in the container of a food processor. | 3. With the motor running, pour in the olive oil and process until mixed but not smooth. | 4. To make the aioli, place the garlic and salt in a mortar. | 5. With a pestle, mash this into a smooth paste. | 6. Mix in the egg yolk. | 7. Transfer from a pestle to a whisk, and add the oil, drop by drop until the egg and oil begins to emulsify. | 8. Start adding the remaining oil in a thin, steady stream, whisking all the while. | 9. When all the oil has been added, taste, and add salt and pepper to taste. | 10. Grill or roast the salmon over a moderately high heat until is is barely cooked through. | 11. Remove from the heat. | 12. Quickly warm each tortilla on each side over the grill or on the stove. | 13. Place the salmon, arugula, tapenade, and aioli in the bottom half of each tortilla round, fold over the top and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	1	lb		-	-	-	-
olive oil				119.34	0.0	0.0	13.5
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
olive	4	ounces	pitted	266.4852	10.4326	13.380999999999998	18.7107
anchovy fillet	1	ounce		25.2167	0.0	5.61	0.1417
caper	1/2	tablespoon	rinsed	0.9890000000000001	0.2103	0.1015	0.037000000000000005
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2			25.2167	0.0	5.61	0.1417
salt			coarse	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
olive oil	3/4	cup		119.34	0.0	0.0	13.5
white pepper			ground	-	-	-	-
arugula	1	bunch		-	-	-	-
wheat tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.