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Grilled Salmon Sandwich With Arugula, Tapenade and Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)490.4941
Energy (kCal)4558.1789
Carbohydrates (g)11.2532
Protein (g)21.7887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 lb - - - -
    olive oil 119.34 0.0 0.0 13.5
    salt coarse - - - -
    black pepper ground - - - -
    olive 4 ounces pitted 266.4852 10.4326 13.380999999999998 18.7107
    anchovy fillet 1 ounce 25.2167 0.0 5.61 0.1417
    caper 1/2 tablespoon rinsed 0.9890000000000001 0.2103 0.1015 0.037000000000000005
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 25.2167 0.0 5.61 0.1417
    salt coarse - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    olive oil 3/4 cup 119.34 0.0 0.0 13.5
    white pepper ground - - - -
    arugula 1 bunch - - - -
    wheat tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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