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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly grease loaf pan with a little unsalted butter, then line the bottom of the pan with parchment or wax paper cut to fit; butter the paper as well. | 2. Position a rack in the middle level of the oven; preheat to 350°F. | 3. Combine the flour, cocoa, baking powder, salt and spices in a bowl or on a large piece of parchment or wax paper. | 4. Whisk the eggs in a large bowl to break them up, then whisk in both sugars. | 5. Whisk for a minute, or until the mixture lightens, then whisk in the 5 tablespoons of butter and the sour cream. | 6. Add the flour mixture to the egg mixture all at once; gently whisk until smooth. | 7. Scrape the batter into the prepared pan and smooth out the top, pushing the batter evenly into the corners. | 8. Bake on the middle oven rack for 35 to 40 minutes, until the bread has risen and a toothpick or a narrow-bladed knife inserted into the center of the bread emerges clean. | 9. Transfer the pan to a wire rack to cool for 5 minutes, then unmold the bread and let it cool completely on the rack. When ready to serve, transfer to a cutting board. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	unsalted melted	427.5	19.6425	13.3575	36.0
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
cocoa powder	1/3	cup	sifted	65.36	16.598	5.6187	3.9273
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
egg	2			143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
dark brown sugar	1/3	cup		-	-	-	-
cream	2/3	cup	sour low-fat	528.0	10.64	5.808	55.488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.