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Grouse with Pear Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.593
Energy (kCal)436.1571
Carbohydrates (g)65.2204
Total fats (g)19.1967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325F, line 9x9x2-inch baking pan with heavy duty foil, leaving 1/2-inch foil collar. | 2. Place grouse halves in pan. | 3. Pour wine and juice from pears over grouse, reserve pear halves. | 4. Place a sheet of foil over pan and fold edges together to form a tight seal. | 5. Bake 30 minutes or until meat tests done. | 6. Uncover. | 7. Remove 3/4 cup of broth and set aside. | 8. Place pears around grouse in pan, bake 5 minutes longer, or until fruit is heated. | 9. In saucepan, stir whipping cream into flour until thickened. | 10. Add reserved broth and salt and heat thoroughly. | 11. Remove grouse and pears to platter. | 12. To serve, spoon sauce over grouse. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grouse breast 4 - - - -
    white wine 1/4 ounce 5.8116 0.1843 0.005 0.0
    pear syrup 1 can 174.048 45.1784 1.1109 0.3703
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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