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Grouse with Pear Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1967
Energy (kCal)436.1571
Carbohydrates (g)65.2204
Protein (g)3.593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grouse breast 4 - - - -
    white wine 1/4 ounce 5.8116 0.1843 0.005 0.0
    pear syrup 1 can 174.048 45.1784 1.1109 0.3703
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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