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Lemon Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6771
Energy (kCal)23.2385
Carbohydrates (g)6.3698
Total fats (g)0.4888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash chicken, dry with paper towels and arrange in a shallow baking dish in a single layer. | 2. Combine lemon juice, 1/4 cup of the oil, garlic salt, salt, thyme, marjoram, and pepper. | 3. Pour over the chicken and marinate in the fridge for 1 to 2 hours. | 4. Remove chicken from marinade and discard marinade. | 5. Don't wipe chicken, just let the marinade drip off. | 6. Combine flour, rind, and paprika. | 7. Heat 1/2 cup oil in a large skillet. | 8. Roll chicken in flour mixture; shake off excess. | 9. Put floured chicken pieces in the hot oil and turn to brown on all sides, about 10 minutes. | 10. Place browned chicken pieces in a baking dish in a single layer. | 11. Bake uncovered, in a preheated 350F oven for 45- 50 minutes, or until chicken is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 5 cut - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cooking oil 3/4 cup - - - -
    garlic salt 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    purpose flour 2/3 cup - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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