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Easy Chicken Pot Pie - Frc Version

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.6145
Energy (kCal)4908.5746
Carbohydrates (g)388.4161
Protein (g)264.5966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 32 ounces boneless skinless cut sauteed 1560.3561 0.0 189.1478 83.9145
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    chicken bouillon granule 1 teaspoon low-sodium - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    celery 8 stalks chopped 81.92 15.2064 3.5328 0.8704
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    parsley flake 4 teaspoons dried - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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