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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MAKE SHELL: | 2. Sprinkle 1 tablespoon sugar on the bottom and sides of a well greased 8-inch loose bottomed flan pan or pie plate. | 3. Melt chocolate with water, vanilla and rum over hot water. | 4. Beat egg yolks until light add 1/3 cup sugar, 1 tablespoon at a time, beating well after each addition until yolks are thick and lemon coloured. | 5. Blend in melted chocolate mixture. | 6. Beat egg whites with salt until stiff, shiny peaks form. | 7. Fold in chocolate mixture. | 8. Pour into prepared pie plate and bake for 25 minutes at 350°F until mixture is puffed and firm to the touch (do not overbake). | 9. Chill one hour. | 10. The mixture will fall and form a shell for the filling. | 11. MAKE FILLING: | 12. Bring butter and coffee to a boil. | 13. Process the chocolate, sugar and salt in the food processor until very fine. | 14. Pour the hot butter mixture through the feed tube with the motor running. | 15. Add the egg yolks and brandy and process until thick and smooth. | 16. Cool to room temperature. | 17. Refrigerate 1/2 cup of the mixture until it is thick enough to pipe through a pastry tube Spread half the room temperature chocolate mixture on the cooled shell. | 18. Fold the whipped cream into the remaining chocolate mixture and spread over the first layer. | 19. Spoon the chilled chocolate mixture into a pastry bag and with a star tip, pipe a decorative edge just inside the edge of the shell. | 20. Refrigerate, uncovered until the filling is set, then cover and refrigerate for 4 hours or up to 2 days. | 21. May be frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
chocolate	4	ounces	semisweet	65.7708	10.7388	2.336	1.6329
water	2	tablespoons		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
dark rum	2	tablespoons		-	-	-	-
egg	4		separated	286.0	1.44	25.12	19.02
sugar	1/3	cup		36.708	9.1816	0.0	0.0
salt	1	dash		-	-	-	-
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
coffee	1/4	cup		37.665	6.2512	1.2515	0.8748
chocolate	9	ounces	bittersweet	1293.6105	154.1106	9.9509	87.2613
sugar	3/4	cup		36.708	9.1816	0.0	0.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
brandy	2	tablespoons		-	-	-	-
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.