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Perfect Butter Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.002
Energy (kCal)1760.215
Carbohydrates (g)347.61
Protein (g)24.389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    rum 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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