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Minted Cucumber-buttermilk Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0011
Energy (kCal)63.172
Carbohydrates (g)12.3067
Protein (g)2.078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled seeded chopped - - - -
    buttermilk 1 1/2 cups - - - -
    garlic clove 1 minced - - - -
    salt 1/2 teaspoon - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    mint leaf 2 tablespoons minced - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    honey 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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