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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté chopped mushrooms in olive oil over high heat for 2-3 minutes. | 2. Stir as little as possible so that they brown, not steam. | 3. Remove from pan and set aside. | 4. Melt butter over medium-low heat. | 5. Add onions and garlic. | 6. Cover and cook for about 10 minutes, stirring occasionally. | 7. Add the flour and cook, stirring, for 3 minutes. | 8. Add the broth, sherry, thyme, bay leaf, and cayenne pepper. | 9. Stir well and bring to a boil. | 10. Lower heat and cook uncovered for 15 minutes. | 11. Add the bread pieces, stir well, and simmer for another 5 minutes. | 12. Discard the bay leaf. | 13. Add the reserved mushrooms and heat through. | 14. Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth. | 15. Add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
mushroom	2	cups	chopped canned	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	1/2	cup	minced	101.32	22.4808	4.3248	0.34
purpose flour	2	tablespoons		-	-	-	-
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
sherry wine	1/2	cup		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
bay leaf	1			-	-	-	-
bread more creamier	4	cups		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.