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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 4 ingredients in a medium frypan, bring to a boil. | 2. Cook until reduced to 1/2 cup (about 5 minutes). | 3. Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids. | 4. Return wine mixture to frypan. | 5. Add cream; cook over medium heat 1 minute. | 6. Add butter, stirring until butter melts. | 7. Stir in tomato, 2 tablespoon cilantro, 1/4 teaspoon salt and pepper. | 8. Add linguine; toss well. | 9. Cover and keep warm. | 10. Heat a large nonstick frypan coated with cooking spray over medium high heat. | 11. Sprinkle scallops with 1/8 teaspoon salt. | 12. Arrange scallops in pan, cook 2 minutes on each side or until done. | 13. Add scallops to pasta mixture, toss gently to combine. | 14. Garnish with cilantro, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	1	cup		-	-	-	-
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
ginger	1	tablespoon	grated peeled	4.8	1.0662	0.1092	0.045
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
butter	1	tablespoon	cut	85.5	3.9285	2.6715	7.2
plum tomato	2/3	cup	chopped seeded	37.825	0.0	8.415	0.2125
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
linguine	1 1/2	1/2	cooked	37.825	0.0	8.415	0.2125
cooking spray				-	-	-	-
scallop	3/4	lb		234.6005	10.812000000000001	41.0041	1.666
salt	1/8	teaspoon		-	-	-	-
cilantro			chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.