RecipeDB

Cooking in progress....

Roast Loin of Venison With Cranberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6363
Energy (kCal)796.5522
Carbohydrates (g)10.02
Protein (g)89.8433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison loin 4 lb boneless 378.25 0.0 84.15 2.125
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    pepper 1 1/4 1/4 ground 7.2162 1.8386 0.2987 0.0937
    thyme 3/4 teaspoon crushed 0.606 0.1467 0.0334 0.0101
    red wine 2 cups - - - -
    beef 2 cups - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    berry cranberry sauce 15 ounces 378.25 0.0 84.15 2.125
    ginger 1/2 teaspoon powdered 0.8 0.1777 0.0182 0.0075
    thyme sprig 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition