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Mushroom Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9999
Energy (kCal)1530.7314
Carbohydrates (g)40.2126
Total fats (g)122.6451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PASTRY: Place flour& salt in food processor and scatter butter& cheese over top; pulse together with on-off motion. | 2. Remove from processor, form into a ball& chill for 30 minutes. | 3. Pinch 1 inch balls from the pastry& pat (NOT rolled as this pastry is very rich) into small tart or muffin tins- or foil tart tins. | 4. Chill until needed. | 5. Preheat oven to 400F. | 6. Heat butter in skillet; add mushrooms& saute for 5 minutes or until juices disappear. | 7. Add garlic& cream& bring to a boil; add lemon juice, green onion, parsley& seasonings. | 8. Spoon into pastry cases. | 9. Bake for 15- 20 minutes or until pastry is edged with gold& mushroom filling is hot. | 10. Turn out of tins& cool for 10 minutes. | 11. These may be frozen on cookie sheets, placed in freezer containers& reheated from frozen state at 350F for 15 minutes or until filling is hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    butter 1 cup diced 171.0 7.857 5.343 14.4
    cream cheese 1 cup diced 708.0 8.4 17.04 68.64
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    wild mushroom 8 ounces chopped 201.7333 0.0 44.88 1.1333
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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