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Sour Cream Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2464.5071
Energy (kCal)35570.418
Carbohydrates (g)6720.6319
Total fats (g)2401.0976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease a deep 8x8 baking tin. | 3. melt butter in microwave. | 4. Add sugar and eggs to melted butter. | 5. When properly mixed add sour cream and Tia Maria(or vanilla extract). | 6. Add all other ingredients to the bowl and mix well. | 7. Put into the tin and bake it for 30 minutes | 8. Cool in tin for 20 minutes. | 9. Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 5 tablespoons sour 118.8 2.778 1.464 11.61
    butter 125 10687.5 491.0625 333.9375 900.0
    egg 4 251.68 1.2672 22.1056 16.7376
    tia maria 1 teaspoon - - - -
    golden caster sugar 250 ml - - - -
    plain flour 150 - - - -
    cocoa powder 125 24510.0 6224.25 2107.0 1472.75
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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