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Cheese Baked Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8347
Energy (kCal)918.064
Carbohydrates (g)84.3834
Total fats (g)49.3844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine corn, milk, buttermilk, eggs, cracker crumbs, pimento, bell pepper, butter, salt, pepper and 1 cup cheddar cheese. | 2. Mix well. | 3. Pour into a baking dish and top with 1 cup cheddar cheese and some bell pepper strips. | 4. Bake in 350 degree oven for 1 hour. | 5. Cook covered for the first 45 minutes then remove lid to brown cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cream corn 1 can - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    buttermilk 1/2 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cracker crumb 1 1/2 cups - - - -
    pimiento 1/3 cup chopped - - - -
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    salt 1 teaspoon - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    cheddar cheese 2 cups grated - - - -
    black pepper - - - -
    bell pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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