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Ship Wrecked Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.2495
Energy (kCal)2438.0656
Carbohydrates (g)117.9261
Protein (g)194.4318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    potato 3 sliced - - - -
    grain rice 1/2 cup cooked - - - -
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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