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Hp Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4643
Energy (kCal)1351.3653
Carbohydrates (g)327.2502
Total fats (g)5.4239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a dutch oven. | 2. Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally. | 3. Strain through a food mill& bottle in hot, sterilized jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 chopped 402.099 86.8981 19.6582 4.4678
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    salt 1 tablespoon - - - -
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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