Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In your mixing bowl, proof your yeast by warming the water (should feel comfortably warm and not too hot) and adding the yeast to the water. It should start to foam in 5-10 minutes. | 2. Add the wet ingredients to the proofed yeast and stir. Add your dry ingredients and stir to fully incorporate (you may want to use a standing mixer with a paddle attachment or you could do this by hand). It would be helpful if your ingredients were room temperature or slightly warmer. | 3. Pour the batter into a greased standard-sized loaf pan. Spread out the top evenly. Let rise in a warm corner of your kitchen for 45 minutes to 1 hour. 15 minutes prior to your bread finishing rising, preheat your oven to 350 degrees F. | 4. Bake for 55-65 minutes, until golden brown on top and a toothpick comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	7/8	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
salt	1	teaspoon		-	-	-	-
apple cider vinegar	2	tablespoons		-	-	-	-
honey	2	tablespoons		-	-	-	-
coconut oil	1/4	cup	melted	486.14	0.0	0.0	53.9877
almond flour	3	cups	blanched milled	-	-	-	-
almond meal flour	3	cups	ground	-	-	-	-
tapioca flour	2/3	cup		362.7733	89.8725	0.1925	0.0203
arrowroot	2/3	cup		52.0	10.712	3.392	0.16
active yeast	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.