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Paleo Bread on the Edge - W-Yeast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.433
Energy (kCal)1115.4133
Carbohydrates (g)101.6645
Protein (g)22.4245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7/8 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    apple cider vinegar 2 tablespoons - - - -
    honey 2 tablespoons - - - -
    coconut oil 1/4 cup melted 486.14 0.0 0.0 53.9877
    almond flour 3 cups blanched milled - - - -
    almond meal flour 3 cups ground - - - -
    tapioca flour 2/3 cup 362.7733 89.8725 0.1925 0.0203
    arrowroot 2/3 cup 52.0 10.712 3.392 0.16
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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