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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. F (190 C) | 2. Place all dry ingredients in a medium size bowl and set aside | 3. Put softened butter and sugar in a large bowl and cream together | 4. Add the 2 eggs and vanilla and beat with an electric mixer on medium speed for 2 to 5 minutes or until well combined. | 5. Pour the dry ingredients slowly to the mixture and stir until all the flour is incorporated into the dough | 6. Stir in the wheat germ, walnuts, chocolate chips and oats and mix well until all the oats are mixed into the dough. | 7. Place a small amount of dough on a baking sheet lined with parchment paper 2 inches apart | 8. Bake for 10 minutes and then remove from the oven and place on a cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
wheat pastry flour	1	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
egg	2			143.0	0.72	12.56	9.51
wheat germ	1/2	cup		207.0	29.785	13.3112	5.5889999999999995
chocolate chip	1/2	cup		-	-	-	-
walnut	1/2	cup		963.56	0.0	0.0	109.0
oat	1	cup		231.24	62.2468	16.262	6.6082

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.