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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | 2. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool. | 3. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight. | 4. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1	package	uncooked	-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
purpose flour	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pineapple	2	cans	crushed drained	247.3763	64.9115	2.6717	0.5937
mandarin orange segment	1	cup	drained chopped	-	-	-	-
maraschino cherry	1	jar	drained chopped	-	-	-	-
topping	1	container	thawed whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.