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Old Fashioned Pound Cake 1972

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.643
Energy (kCal)4021.4948
Carbohydrates (g)612.4708
Total fats (g)141.4715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 325 degrees. | 2. Grease loaf pan. Can line if desired. | 3. Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips. | 4. Sift the flour and measure. | 5. Add the salt and mace. | 6. Sift all together once more. | 7. Add eggs one at a time, alternating with the flour to the creamed mixture. | 8. Beat until light and fluffy. | 9. Add the vanilla. | 10. Pour into prepared greased pan. | 11. Bake 325 degrees for 50 to 60 minutes. | 12. Using tester to test. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 2/3 2/3 1290.0 333.2667 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    cake flour 2 cups sifted measured 991.88 213.8022 22.468000000000004 2.3564
    salt 1/2 teaspoon - - - -
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    egg 5 357.5 1.8 31.4 23.775
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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