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Baked Macaroni with Cheese and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5699
Energy (kCal)481.677
Carbohydrates (g)54.249
Protein (g)28.7921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1/2 - - - -
    savory 1/2 teaspoon - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    sharp cheddar cheese 1 1/2 cups grated - - - -
    tomato 3 cups canned drained 124.2 27.54 6.48 1.08
    salt pepper - - - -
    cheddar cheese 1/4 cut mild - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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