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Brandied Shrimp with Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2078
Energy (kCal)1901.6472
Carbohydrates (g)91.796
Total fats (g)118.854
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccini noodle 1 package - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    brandy 1/4 cup - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    white wine 1/2 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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