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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oven to 350*F. | 2. butter a 1-quart baking dish. | 3. combine bread cubes and raisins in baking dish. | 4. combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well. | 5. pour over bread and raisins. | 6. let stand 5 minutes. | 7. bake uncovered for 50 minutes or until knife inserted in center comes out clean. | 8. For The Sauce: | 9. in a saucepan combine all sauce ingredients. | 10. cook over low heat, stirring constantly until thickened (about 3 minutes). | 11. serve warm over warm or cool pudding. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cinnamon raisin bread	6	slices	sun-maid cut	-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	2			143.0	0.72	12.56	9.51
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
icing sugar	1 1/4	1/4		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	1			143.0	0.72	12.56	9.51
brandy	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.