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Baked Pork Chops With Apple & Sherry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5754
Energy (kCal)587.36
Carbohydrates (g)116.9297
Total fats (g)14.9616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the chops in a skillet. | 2. Heat oven to 350°F degrees. | 3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter. | 4. Top with the chops. | 5. Pour in the sherry. | 6. Cover with foil or lid. | 7. Bake for approx 1 hour or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 boneless boneless - - - -
    apple 2 peeled cored sliced 207.36 55.1232 1.1664 0.5616
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    pepper - - - -
    sherry 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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