Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Into baking pan measure flour, sugar, baking powder, soda, and salt. | 2. Add oil, eggs, sour cream, and vanilla. | 3. **(follow your machine's instructions). | 4. Insert pan securely into unit; close lid. | 5. Select"Cake" setting; press"Start."**. | 6. When beep sounds after about 5 minutes, add mashed banana and nuts. | 7. Press"Start" again. | 8. The"Complete" light will flash when cake is done. | 9. Using hotpads, remove pan from unit. | 10. Turn bread out onto cooling rack. | 11. Cool; slice thinly to serve. | 12. Makes 1 5x4-inch loaf. | 13. Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting. | 14. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. | 15. Omit nuts. | 16. Continue as directed. | 17. **If Bread machine on "Cake Setting" does not mix ingredients follow these steps. | 18. Place ingredients in pan of bread machine. | 19. Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing. | 20. Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. | 21. Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg	2		beaten	160.16	0.8064	14.0672	10.6512
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
banana	2/3	cup	mashed	133.5	34.26	1.635	0.495
pecan	1/3	cup	chopped	95.4489	17.887999999999998	1.9644	2.0107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.