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Banquet Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.2691
Energy (kCal)881.1992
Carbohydrates (g)25.9774
Total fats (g)31.954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.). | 2. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes. | 3. Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    breadcrumb 1/4 cup - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    dijon mustard 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    pepper 12 teaspoons 69.27600000000001 17.6502 2.8676 0.8998
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    cheddar cheese 4 slices - - - -
    bacon 4 slices cooked 177.55200000000002 0.4374 11.5765 14.0195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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