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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine flour, cocoa, baking soda, baking powder, cinnamon, ginger, allspice, salt and cloves; set aside. | 2. In a large bowl, beat butter and sugar until creamy; add the egg white, molasses and vanilla and beat until smooth. Add the flour mixture and stir by hand just until you have soft dough. Shape the dough into a disc, wrap in plastic and refrigerate for an hour or until well chilled. | 3. When you’re ready to bake, preheat the oven to 350°F Roll the dough out between two sheets of waxed paper or on a surface very lightly dusted with a combination of flour and sugar until it’s 1/8”–1/4” thick. Cut out cookies using your choice of cookie cutters or a glass rim. Re-roll the scraps once to get as many cookies as possible. | 4. Place the cookies an inch apart on a cookie sheet that has been sprayed with nonstick spray. Bake for 10–12 minutes, until pale golden around the edges. Transfer to a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
cocoa	1/3	cup		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
salt	1/4	teaspoon		-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
butter	1/4	cup	non-hydrogenated softened	342.0	15.714	10.686	28.8
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
molasses	1/4	cup		244.325	62.96	0.0	0.0842
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.