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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove any excess fat from the ribs and season the ribs with salt and fresh ground pepper to taste. | 2. Heat the oil in a large nonstick frypan to hot, add the ribs and brown well on all sides; about 5 to 8 minutes. Remove ribs to a plate and keep warm. Reduce heat and add wine, deglaze pan, releasing the brown bits. | 3. Mix together in a bowl, the rest of the ingredients for the sauce, except the spinach, reserve for later. Add to the wine in the frypan. Stir together and bring to slow simmer then add the browned ribs. Cover and simmer for 1 hour. Remove from heat and stir in the spinach. | 4. In the meantime, cook the noodles according to the package instructions; drain well. | 5. Pour ribs and sauce into a large pasta bowl; add the drained noodles, carefully stir to combine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	1	lb		201.7333	0.0	44.88	1.1333
salt pepper				201.7333	0.0	44.88	1.1333
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
white wine	1	cup		-	-	-	-
chili garlic sauce sambal olek	2	tablespoons		201.7333	0.0	44.88	1.1333
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
corn	1	can	creamed	186.9565	40.6522	7.1087	2.9348
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
spinach	2	cups		66.0	11.7	6.6	0.9
wide egg noodle	8	ounces		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.