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Canadian Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1784
Energy (kCal)1848.868
Carbohydrates (g)111.76
Total fats (g)151.6218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together corn meal, baking powder, soda and salt. | 2. Add eggs and mix together. | 3. Stir in corn, oil and sour cream. | 4. Pour into a greased 8" x 8" pan. | 5. Bake at 400 Degrees for 25 minutes. | 6. Serve immediately with butter, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream corn 1 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cream 1 cup sour used 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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