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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside. | 2. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes. | 3. Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	3	cloves		13.41	2.9754	0.5724	0.045
potato	4	cups	peeled diced	462.0	104.94	12.3	0.54
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
clam	2	cans	minced drained	585.3673	24.2996	99.8528	6.5343
half cream	1	quart		-	-	-	-
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
purpose flour	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.