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Caramel Peanut Butter Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.9724
Energy (kCal)3237.544
Carbohydrates (g)317.8735
Total fats (g)196.3164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture. | 2. Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined. | 3. Drop by spoonfuls onto a greased or parchment lined baking sheet. | 4. Silicone sheets would be better too, because the caramel when baking makes them stick. | 5. Bake 375 degrees for 8 to 12 minutes. | 6. Cool on the sheet, then remove to a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    purpose flour 2 1/2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    chocolate chip 1 cup semi-sweet - - - -
    kraft vanilla caramel 25 quartered - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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