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Bruschetta Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.805
Energy (kCal)155.0478
Carbohydrates (g)32.8893
Protein (g)7.588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    tomato 3 98.28 21.2394 4.8048 1.092
    basil 1 cup packed 5.52 0.636 0.7559999999999999 0.1536
    romano cheese 1/3 cup - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    caper 1/4 cup rinsed 7.912000000000001 1.6822 0.8118 0.2958
    extra virgin olive oil 2 tablespoons - - - -
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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