RecipeDB

Cooking in progress....

Bruschetta Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.588
Energy (kCal)155.0478
Carbohydrates (g)32.8893
Total fats (g)1.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. | 2. Reserving 1/3 cup of the cooking liquid, drain and return to pot. | 3. Meanwhile, chop tomatoes. | 4. Chop basil finely. | 5. Add tomatoes and basil to pasta. | 6. Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper. | 7. Toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    tomato 3 98.28 21.2394 4.8048 1.092
    basil 1 cup packed 5.52 0.636 0.7559999999999999 0.1536
    romano cheese 1/3 cup - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    caper 1/4 cup rinsed 7.912000000000001 1.6822 0.8118 0.2958
    extra virgin olive oil 2 tablespoons - - - -
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition