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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375*F. | 2. Combine yogurt and egg in a small bowl. Set aside. | 3. In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas. | 4. Stir in cranberries (or craisins), sugar and orange rind. | 5. Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily). | 6. Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes. | 7. While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	3/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
cranberry	1	cup		50.6	13.167	0.506	0.14300000000000002
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange	1		grated rind	1.7625	0.4406	0.0352	0.0045
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.