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Goes With Everything Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.159
Energy (kCal)1904.419
Carbohydrates (g)29.3857
Total fats (g)202.5707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, finely chop the onion and garlic together. | 2. Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt. | 3. Puree until smooth. | 4. Chill in a covered bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 teaspoons chopped minced - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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