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Special Calf Liver With Onions, Mushrooms & Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.53
Energy (kCal)1990.4214
Carbohydrates (g)68.0027
Protein (g)160.0703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf liver 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 sliced 128.0 29.888 3.52 0.32
    mushroom 1 can sliced undrained - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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