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Special Calf Liver With Onions, Mushrooms & Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.0703
Energy (kCal)1990.4214
Carbohydrates (g)68.0027
Total fats (g)121.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season liver with salt and cayenne. | 2. Preheat frypan. | 3. Melt butter and saute onions until tender. | 4. Add liver and brown on all sides. | 5. Add mushrooms with liquid. | 6. Reduce heat, simmer covered for 8 to 10 minutes. | 7. Stir in sour cream and continue cooking for an additional 8 to 10 minutes. | 8. Stir in Worcestershire sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf liver 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 sliced 128.0 29.888 3.52 0.32
    mushroom 1 can sliced undrained - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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