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Beef Tenderloin with Peppercorn Hollandaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4043
Energy (kCal)948.9267
Carbohydrates (g)51.0362
Protein (g)35.1343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 2 ounces 139.9667 0.0 11.1123 10.2907
    salt - - - -
    black pepper ground - - - -
    green peppercorn 1/2 teaspoon - - - -
    black peppercorn 1/2 teaspoon - - - -
    pink peppercorn 1/2 teaspoon - - - -
    white wine 1/4 cup - - - -
    sherry 1/4 cup - - - -
    sherry wine vinegar 3 tablespoons - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1/3 cup unsalted melted 456.0 20.951999999999998 14.248 38.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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