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Sunny-side-up Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.2283
Energy (kCal)2743.232
Carbohydrates (g)17.8455
Total fats (g)234.3163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray bottom of 11x7-inch pan with cooking spray. | 2. Slice half of cheese to cover bottom. | 3. Grate other half and set aside. | 4. Mix seasonings with sour cream. | 5. Pour half of mixture over cheese. | 6. Layer cooked, crumbled, sausage over sour cream. | 7. Break whole eggs on top of sausage. | 8. Spread on remaining sour cream (dollop, without breaking eggs). | 9. Top with remaining grated cheese. | 10. Bake at 325ºF. | 11. for 25-30 minutes, or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 3/4 - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne 1 dash - - - -
    salt 1 teaspoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sausage 1 cooked drained 1569.4315 2.9484 64.637 142.1107
    egg 10 715.0 3.6 62.8 47.55

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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