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Lemon and Parmesan Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4555
Energy (kCal)535.7065
Carbohydrates (g)30.6474
Protein (g)22.4575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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