RecipeDB

Cooking in progress....

Lemon and Parmesan Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4575
Energy (kCal)535.7065
Carbohydrates (g)30.6474
Total fats (g)39.4555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. Stir in cheese, lemon peel and pepper. | 3. Toss with noodles. | 4. Taste and salt if desired. | 5. Pass more cheese at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition