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Herb-And-Veggie Turkey Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6186
Energy (kCal)1730.6049
Carbohydrates (g)68.6513
Protein (g)219.6685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    garlic herb pasta sauce 1 cup roasted divided - - - -
    turkey 2 lbs lean ground 1296.5363 1.1787 196.2031 51.1361
    spinach 10 ounces chopped thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    oat 1/2 cup uncooked 115.62 31.1234 8.131 3.3041
    italian seasoning 2 teaspoons - - - -
    salt 1 1/4 1/4 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil cooking spray - - - -
    garlic herb pasta sauce roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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