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New England Bean Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5813
Energy (kCal)666.5239
Carbohydrates (g)50.5821
Total fats (g)48.8837
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 2 cups canned drained 106.72 15.088 15.456 1.84
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    pickle relish 1/2 cup sweet 111.02 28.487 1.83 0.5612
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    worcestershire sauce 1 dash - - - -
    white horseradish 1/2 teaspoon - - - -
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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