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New England Bean Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8837
Energy (kCal)666.5239
Carbohydrates (g)50.5821
Protein (g)18.5813
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 2 cups canned drained 106.72 15.088 15.456 1.84
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    pickle relish 1/2 cup sweet 111.02 28.487 1.83 0.5612
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    worcestershire sauce 1 dash - - - -
    white horseradish 1/2 teaspoon - - - -
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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