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Canadian Cheddar Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2931
Energy (kCal)306.516
Carbohydrates (g)27.1683
Total fats (g)9.5178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 1 1/2 qt. | 2. covered saucepan simmer vegetables in water until tender about 15-20 min. | 3. Add remaining ingredients Except Parsley. | 4. Heat, do not boil, and serve garnished with parsley. | 5. **Ilike bacon on top also**. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 diced - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    onion 1 60.0 14.01 1.65 0.15
    cheddar cheese 1 cup grated - - - -
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt - - - -
    tabasco sauce - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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