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Smoky Cod and Parsnip Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.873
Energy (kCal)1796.276
Carbohydrates (g)163.1546
Protein (g)120.7454
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod fillet 1 pound 403.4676 0.0 89.7602 2.2667
    1/2 pound smoked cod 403.4676 0.0 89.7602 2.2667
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    thyme 1 sprig - - - -
    parsnip 1 pound chopped 340.1947 81.6014 5.4431 1.3608
    potato 1/2 pound 174.6333 39.6667 4.6493 0.2041
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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