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Chunky Vegetable-bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7012
Energy (kCal)495.4982
Carbohydrates (g)48.4589
Protein (g)51.9543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    onion 1 chopped 60.0 14.01 1.65 0.15
    potato 2 peeled cubed - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    white cabbage 2 cups sliced - - - -
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    carrot 1 peeled sliced 29.52 6.8976 0.6696 0.1728
    red pepper 1 seeded diced sweet - - - -
    green pepper 1 seeded diced 32.8 7.6096 1.4104 0.2788
    dill weed 2 teaspoons chopped dried 0.1595 0.026000000000000002 0.0128 0.0042
    red kidney bean 19 fluid drained - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/8 teaspoon ground 0.7155 0.1274 0.027000000000000003 0.0389
    parmigiano reggiano cheese 1/4 cup grated grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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