RecipeDB

Cooking in progress....

Almond Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.299
Energy (kCal)4555.537
Carbohydrates (g)378.3347
Total fats (g)320.9086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325°F. | 2. Butter and flour a loaf pan or small square pan (8"x8"). | 3. Cream the butter and sugar. | 4. Beat in the eggs one at a time. | 5. Beat in the almond extract and the water. | 6. Stir together the flour, ground almonds and baking powder. | 7. Stir this into the wet ingredients. | 8. Pour evenly into the prepared pan. | 9. Bake for 45 minutes for a loaf pan. | 10. Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 3 214.5 1.08 18.84 14.265
    almond extract 1 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    almond 1 cup blanched ground 1927.12 0.0 0.0 218.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition