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Four-Cheese Macaroni With Curry Crunch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)286.6825
Energy (kCal)3015.1815
Carbohydrates (g)86.991
Protein (g)66.5439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    breadcrumb 4 cups - - - -
    macaroni 3 cups - - - -
    creamy chevre cheese 1/2 cup crumbled mild - - - -
    cheddar cheese 1 cup shredded - - - -
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384
    gouda cheese 1 cup shredded - - - -
    purpose flour 1/2 cup - - - -
    salt 1 1/2 1/2 - - - -
    milk 4 cups low-fat 2208.0 53.184 21.984 228.864
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    green onion 4 -5 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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