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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 105 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside. | 2. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated. | 3. Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
shortening	1/2	cup		906.1	0.0	0.0	102.5
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
butternut extract	2	tablespoons	flavored	-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
milk	3	fluid ounces		-	-	-	-
purpose flour	3	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.