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Maple-Banana Bread With Flax

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6446
Energy (kCal)2105.019
Carbohydrates (g)277.4009
Protein (g)29.4274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    flax seed 1/4 cup ground - - - -
    walnut 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    egg 2 143.0 0.72 12.56 9.51
    banana 2 mashed 400.5 102.78 4.905 1.485
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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