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Sourdough Dinner Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2984
Energy (kCal)369.504
Carbohydrates (g)28.8706
Total fats (g)27.162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly oil a 9 x 13 inch pan or line with parchment paper. | 2. In a large mixing bowl combine starter, water, yeast, salt, sugar and oil. | 3. Stir in flour, adding flour 1/2 cup at a time until dough is manageable. | 4. Turn out onto a floured surface and knead well. | 5. Place dough in a bowl and cover, set in a warm place to double in size. | 6. When double, punch dough down and with lightly floured hands, form into rolls. | 7. Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven. | 8. Last 5 minutes of baking, brush with melted butter and return to oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough starter 1 cup - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    salt 1 tablespoon - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 3 -4 cups 0.0 0.0 0.0 0.0
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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