RecipeDB

Cooking in progress....

Coquille St Jacques

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1183
Energy (kCal)1405.1275
Carbohydrates (g)127.0124
Protein (g)66.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 1 chopped 115.2 26.88 4.0 0.16
    mushroom 1 cup sliced - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sherry wine 2 tablespoons - - - -
    half 1/2 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    scallop 2 cups cooked - - - -
    shrimp 2 cups cooked - - - -
    gruyere cheese 1 cup 545.16 0.4752 39.3492 42.6888

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition