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Seafood Macaroni Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3212
Energy (kCal)972.126
Carbohydrates (g)29.3458
Total fats (g)93.8841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl. | 2. In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste. | 3. Fold into salad and chill well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups cooked used - - - -
    baby shrimp 3 cups cooked - - - -
    bermuda onion 1/2 cup chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    radish 4 unpeeled sliced 74.24 15.776 3.1552 0.46399999999999997
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    horseradish 1 1/2 1/2 10.8 2.5402 0.2655 0.1552
    cayenne pepper 1 dash - - - -
    salt 1 dash - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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